An At-Home Wine Dinner experience, featuring four courses by Savage Goods and two wines from one of Italy's oldest wineries, Abbazia Di Novacella, founded in 1142.

Presented in collaboration with Dezilu Wine Co.

Click here to see a detailed plating demonstration by Savage Goods Head Chef Jason Lucero.

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Friday, December 11 at 7pm
Four Courses + Two Bottles of Wine

Dinner for two with wine $140 | Dinner for two without wine $80
Get your tickets at https://savagegoods.square.site/ under “Events”

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Guests will receive each course carefully packaged with detailed preparation and plating instructions, as well as a Zoom invite to join Dezilu Wine Co. for a pre-dinner Q&A.

Dinner pick-ups will be Friday, December 11, between 12pm-5pm. Pick-up instructions will be sent the week of the event via email at the address provided at checkout.

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Course 1:
Lentil Minestrone
seasonal vegetables, house lavash

Course 2:
Pickled Strawberry Panzanella
sweet roasted tomatoes, pickled strawberries, toasted pepitas, vegan herb cheese, strawberry balsamic vinaigrette, house focaccia croutons

Course 3:
Butternut Squash Hash with Porkloin Milanesa (or Seitan Milanesa)
local mushrooms, pine nuts, sunflower microgreens, compound apple sage butter, heirloom carrots

Course 4:
Grilled Apple Cake
salted caramel ice cream, candied apple, gold dust

Wines:
Abbazia di Novacella Müller Thurgau 2015
White wine of straw yellow color with greenish hues, lively, slightly aromatic and pleasantly full

Abbazia di Novacella Pinot Nero
Aromatic and light, subtle red fruit and savory spices

Click here to see a detailed plating demonstration by Savage Goods Head Chef Jason Lucero.