Home 2019-12-04T20:08:48+00:00



Breakfast Burritos

until 11am on weekdays, 1pm on weekends  |  served with housemade salsa  |  make it a burrito bowl +.50

Bacon & Eggs Burrito*  |  4.75

scrambled eggs, thick cut bacon, cheddar

Green Chile Burrito*  |  4.75

scrambled eggs, cheddar, green chile, potatoes

Savage Scramble  |  5.50

tofu scramble, potatoes, vegan cheese

Build Your Own Burrito

start with eggs* 3.50, tofu scramble 4.75, or refried beans $3.50, then add:
thick cut bacon* 1.50  |  soyrizo .75  |  cheddar* .75  |  vegan cheese 1  |  potatoes .75  |  green chile .25  |  grilled onions .25  |  refried beans .75  |  fajita veggies 1


sourdough  |  seeded wheat  |  gluten free multigrain +1

Nostalgic  |  4

almond butter, raspberry jam

Savory  |  5

cream cheese, pesto, tomato

Fancy*  |  6.25

garlic herb cheese, soft boiled egg, arugula, watermelon radish


crunchy maple granola with oats, seeds, local pecans, and a hint of brown sugar
served with fresh fruit and choice of milk
whole* 5.25  |  almond 5.75  |  soy 5.75

Check out the pastry case for our daily selection of fresh, homemade donuts and sweet treats!


Rustic Salad  |  9

mixed greens, cucumber, tomato, red cabbage + your choice of dressing, cheese, and protein
Dressing: basil caesar  |  creamy lemon avocado  |  citrus thyme vinaigrette  |  sesame ginger
Cheese: cheddar*  |  provolone* 1  |  vegan parmesan
Protein: thick cut bacon* 4  |  roasted chicken* 4  |  seasoned tempeh 3  |  marinated tofu 3

Blueberry Pecan Salad  |  11

mixed greens, blueberries, cucumber, candied local pecans, pickled red onions, citrus thyme vinaigrette

Sesame Ginger Salad  |  10

mixed greens, watermelon radish, tomato, toasted sesame seeds, bell pepper, green onion, sesame ginger dressing

Ploughman’s Lunch*  |  8.50

house bread, soft boiled egg, aged irish cheddar, pickled vegetables, mustard or seasonal jam

Seasonal Soup  |  Cup 4  |  Bowl 6

seasonal soup served with house bread

Soup & Salad  |  8

cup of soup + house salad with basil caesar


served on sourdough  |  seeded wheat  |  gluten free multigrain +2
chips  |  cucumber chips  |  side salad +2  |  soup +3  |  fruit +3

Roasted Chicken*^ |  10

roasted chicken, sun dried tomato pesto, chipotle aioli, aged provolone, arugula
^ ask how to make it vegan!

BLRT*  |  9

thick cut bacon, mixed greens, roasted tomato, garlic herb cheese

Green Chile Chicken*  |  9.50

roasted chicken, green chile, cheddar, chipotle aioli

The Tasty Basic*  |  10

roasted chicken, thick cut bacon, mayo, tomato, mixed greens

Chicken Pesto*  |  11

roasted chicken, provolone, pesto, garlic aioli, tomato, arugula

Roasted Veggie  |  9.50

roasted red peppers, mushrooms, beet hummus, lemon avocado dressing, mixed greens

Marinated Tofu  |  9.50

marinated tofu, garlic aioli, pickled onions, tomato, mixed greens

Vegan Gyro  |  12

OGC seitan, dairy-free tzatziki, beet hummus, tomato, onion, mixed greens

Veggie Dream  |  8.25

beet hummus, cucumber, tomato, onion, mixed greens, sprouts

Almond Butter & Jam  |  6.50

almond butter, raspberry jam

Afternoon Snacks


salty, savory snack mix (a grandma savage recipe!)
small 4  |  large 6

Sweet & Spicy Nuts  |  5

local pecans, pepitas, and cashews in a sweet, spicy, smoky blend

Dip Flight

beet hummus, pesto, and creamy lemon avocado  |  served with house bread or sliced cucumbers
small (serves 1-2) 8.50  |  large (serves 3-4) 16

Chips & Salsa  |  5

housemade tortilla chips and salsa

All menu items are plant-based unless noted by the * symbol.
We take every precaution to prevent cross contamination in our kitchen, but due to the shared nature of the space, we cannot guarantee an entirely gluten free environment.
Please make our staff aware of any allergies or dietary needs.



locally roasted by Picacho Coffee Roasters
milk options: whole milk*  |  almond milk +.50  |  soy milk +.50

House Coffee  |  Espresso  |  Cappucino  |  Latte  |  Americano  |  Cortado  |  Cold Brew

Other Drinks

Hot Tea  |  Iced Tea  |  Chai Tea Latte  |  Jarritos  |  Milk  |  Orange Juice

Wine & Beer

Stop by the bar to check out our seasonal selection of wine and local(ish) beers!
We also sell wine and beer to go!



Please note: 
This form is for custom baked goods only. If you would like to order cafe food for pick-up, please call 915.383.4765 to place your order.
– We love making your celebrations extra special. If you’re dreaming of something specific that you don’t see on our menu, feel free to email us at hello@savagegoods.com or call 915.383.4765 and we’ll do our best to make it happen! (There may be additional charges for custom decorating.)
48-hour notice is required for all orders. Subject to availability there will be a $10 rush fee for orders placed with less notice.


It’s pretty simple really. We love food and we love this city. Savage Goods is an expression of that love – an invitation to gather around the table with friends and strangers to connect, to celebrate, and to eat some really, really good food.

Since our beginnings at the Farmer’s Market, we have been creating rustic baked goods that everyone can enjoy – omnivore, herbivore, gluten-free, or gluten-full. Now, as a neighborhood cafe, we are giving the people more of what they want – breakfast, lunch, appetizers, beer and wine, the best coffee in town, and, of course, donuts!

Savage Goods is an experience in connection and community, a place to make your own, a place to belong. After all, food, like life, is best when shared.

HOURS  |  Monday-Wednesday 7am-8pm  |  Thursday-Friday 7am-10pm  |  Saturday-Sunday 8am-1pm

MariahCulinary Sage & Sorceress
Badass Baroness of Baking
Hostess of High Renown
Director of Whimsy & Sprinkles
MichelleHigh Commander of Operations
Grand Master of Events
High Empress of Heart
Queen of Smiles
TylerHead Honcho of Strategery
Chief Believer
Connoisseur of Coffee
Dish Fairy

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