IN THE MORNING
served with housemade salsa | make it a burrito bowl +.50
Bacon & Eggs* | 4.75
scrambled eggs, thick cut bacon, cheese
Eggrizo* | 4.50
scrambled eggs, soyrizo, grilled onions, cheese
Savage Scramble | 5.50
tofu scramble, potatoes, vegan cheese
Build Your Own Burrito
start with eggs* 3.50 or tofu scramble 4.50, then add:
thick cut bacon* 1 | soyrizo .75 | cheddar* .75 | vegan cheese .75 | potatoes .25 | green chili .25 | grilled onions .25
sourdough | seeded wheat | gluten free multigrain +1
Nostalgic | 4
almond butter, seasonal jam
Savory | 5
cream cheese, pesto, tomato
Fancy* | 6
garlic herb cheese, soft boiled egg, arugula, radish
crunchy maple granola with oats, seeds, local pecans, and a hint of brown sugar
served with fresh fruit and choice of milk
whole* 5.25 | almond 5.75 | soy 5.75
Check out the pastry case for our daily selection of fresh, homemade donuts and sweet treats!
IN THE AFTERNOON
Rustic Salad | 9
mixed greens, cucumber, tomato, onion, red cabbage + your choice of dressing, cheese, and protein
Dressing: garlic vinaigrette | basil caesar | creamy lemon avocado
Cheese: mozzarella* | cheddar* | provolone* | vegan parmesan
Protein: thick cut bacon* 4 | roasted chicken* 4 | seasoned tempeh 3 | marinated tofu 3
Ploughman’s Lunch* | 8.50
house bread, soft boiled egg, aged irish cheddar, pickled vegetables, mustard or seasonal jam
Seasonal Soup | Cup 4 | Bowl 6
seasonal soup served with house bread
Soup & Salad | 8
cup of soup + house salad with basil caesar
served on sourdough | gluten free multigrain +2
chips | cucumber chips | side salad +2 | soup +3 | fruit +3
Roasted Chicken*^ | 10
roasted chicken, sun dried tomato pesto, chipotle aioli, aged provolone, arugula
^ ask how to make it vegan!
BLRT* | 9
thick cut bacon, mixed greens, roasted tomato, garlic herb cheese
Golden BBQ Chicken* | 9.50
golden bbq chicken, tangy slaw, house pickles
The Tasty Basic* | 10
roasted chicken, thick cut bacon, mayo, tomato, mixed greens
Garden Balsamic | 8.50
basil balsamic vegetables, garlic herb cheese, mixed greens
Marinated Tofu | 8.50
marinated tofu, garlic aioli, pickled onions, tomato, mixed greens
Chipotle Veggie | 8.50
sauteed peppers & onions, chipotle aioli, arugula
Veggie Dream | 8.25
hummus, cucumber, tomato, onion, mixed greens, sprouts
Almond Butter & Jam | 6.50
almond butter, seasonal jam
salty, savory snack mix – a grandma savage recipe!
small 4 | large 6
Rosemary Cashews | 5
roasted and tossed with fresh herbs and spices
hummus, pesto, and creamy lemon avocado | served with house bread or sliced cucumbers
small (serves 1-2) 8.50 | large (serves 3-4) 16
Chips & Salsa | 5
housemade tortilla chips and salsa
All menu items are plant-based unless noted by the * symbol.
We take every precaution to prevent cross contamination in our kitchen, but due to the shared nature of the space, we cannot guarantee an entirely gluten free environment.
Please make our staff aware of any allergies or dietary needs.
COFFEE | WINE | BEER
locally roasted by Picacho Coffee Roasters
milk options: whole milk* | almond milk +.50 | soy milk +.50
House Coffee | Espresso | Cappucino | Latte | Americano | Cortado | Cold Brew
Hot Tea | Iced Tea | Chai Tea Latte | Jarritos | Milk | Orange Juice
Wine & Beer
Stop by the bar to check out our seasonal selection of wine and local(ish) beers!
Click here for our Custom Order menu!
To place a custom order, please fill out the order form below.
We also offer pastry, dessert, and boxed lunch catering! Contact us for more information.